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    You are in: Home / Recipes / Pork in Mustard Cream Sauce Recipe
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    Pork in Mustard Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Margaret3's Note:

    This recipe originally called for scallops and was first served to me as an appetizer. So try it with them, too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      saute peppers 1-2 minutes, add mushrooms and saute until soft,using the smallest amount of oil, butter, broth you can get away with.
    2. 2
      Set aside.
    3. 3
      heat butter& oil in large skillet.
    4. 4
      add onions& cook on LOW 5 minutes WITHOUT browning.
    5. 5
      Raise heat and add pork, seasoning it with a little coarse pepper.
    6. 6
      Cook one minute per side& remove from skillet.
    7. 7
      set aside.
    8. 8
      Add wine to skillet and bring to boil, reducing it to a few syrupy spoonfuls Add mustard& yogurt& wisk together thoroughly.
    9. 9
      BOIL 2 minutes.
    10. 10
      Combine with pork, mushrooms and peppers and warm thoroughly.
    11. 11
      Place all in a covered baking dish and bake@ 325 for 1-1 1/2 hrs, until fork tender.
    12. 12
      timing will depend on what cut pork you have chosen.
    13. 13
      (I seldom spring for tenderloin, but use boneless center cut chops or a small boneless roast, so i usually go for closer to the 1 1/2 hrs).
    14. 14
      If sauce is too thin, add a few plain bread crumbs.
    15. 15
      We like this served with basmati rice or couscous.

    Ratings & Reviews:

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    Nutritional Facts for Pork in Mustard Cream Sauce

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 497.8
     
    Calories from Fat 304
    61%
    Total Fat 33.8 g
    52%
    Saturated Fat 11.8 g
    59%
    Cholesterol 145.1 mg
    48%
    Sodium 210.8 mg
    8%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.9 g
    15%
    Protein 38.5 g
    77%

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