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    You are in: Home / Recipes / Pork in Garlic Sauce Recipe
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    Pork in Garlic Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 23, 2012

      Nice and flavorful dinner. I did cut back on the celery to 1 stalk, and added with that 2 sliced green peppers, and 1 red bell pepper. This had a real nice garlic punch to it, and made for a well rounded dinner. I only wish I added more celery and vegetables to this. Great dinner for the 4 of us , served with Company Cauliflower#400873, and Tweaked Traditional Cardamom Bread#449987. Thanks for a great main dish for tonights dinner. Made for your win in the Football Pool.

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    • on October 02, 2011

      Super good and quick. Even though we love garlic, I was worried about the amount called for in this recipe. I shouldn't have been because it tasted great. Thanks for posting the recipe.

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    • on October 01, 2011

      I'm not yet all that comfortable when it comes to wok cooking, so I very carefully followed the recipe & was so very pleased with the results! In a word, DELICIOUS, most definitely! Loved everything about, especially the use of so much garlic, something we both enjoy very much! Served it with a side of peas mixed in with white rice & it was wonderful! Certainly a keeper! Thanks for posting it! [Tagged & made in Please Review My Recipe]

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    • on September 17, 2011

      What a delicious recipe, especially for so little effort. I used left over roast pork, perhaps half the quantity, but pretty much the full quantity of the other veggies (just one stalk of celery, but more bell pepper - used red, not green - plus a chopped onion). Used just a teaspoon or so of the soy sauce, due to sodium concerns. Would add more veggies next time, as the recipe supports them. Love love love the garlic punch in this one!

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    • on May 01, 2011

      This was great and garlicy - I added mushrooms and snowpeas as well as the other vegetables and served with basmati rice. I also cut back on the oil.

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    • on June 10, 2008

      If you are garlic lover this is the recipe for you. I only used 1 talespoon of oil. I also added 1 chopped onion as well as other peppers I had in my crisper. Turned out really good;thanks for posting. I made this for Photo Tag. Rita

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    Nutritional Facts for Pork in Garlic Sauce

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.8
     
    Calories from Fat 201
    53%
    Total Fat 22.3 g
    34%
    Saturated Fat 5.9 g
    29%
    Cholesterol 91.9 mg
    30%
    Sodium 1000.0 mg
    41%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.7 g
    7%
    Protein 35.1 g
    70%

    The following items or measurements are not included:

    brown rice vinegar

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