Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork in Cider Sauce Recipe
    Lost? Site Map

    Pork in Cider Sauce

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    M Messer's Note:

    We had it last night and it was GOOD. It comes out very sweet, so a tangy kind of side would be nice with it. I had whole green beans and it was kind of bland.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan or Dutch oven brown pork strips in hot oil. Drain off fat.
    2. 2
      Add the first 1/2 cup cider and the onion. Bring to boiling.
    3. 3
      Reduce heat; cover and simmer about 40 minutes or until meat is tender.
    4. 4
      In bowl, combine cornstarch, brown sugar, salt and cinnamon.
    5. 5
      Blend in the remaining 1/2 cup cider and the vinegar.
    6. 6
      Add to pork mixture along with apple. Cook and stir until mixture is thickened and bubbly.
    7. 7
      Cook and stir 2 minutes more. Serve pork mixture over hot cooked rice or ward chow mein noodles.
    8. 8
      Enjoy - it is a really nice change. Even the 3 and 5 year olds liked it! Margo

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pork in Cider Sauce

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 497.5
     
    Calories from Fat 186
    37%
    Total Fat 20.7 g
    31%
    Saturated Fat 6.5 g
    32%
    Cholesterol 75.9 mg
    25%
    Sodium 355.9 mg
    14%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 1.7 g
    7%
    Sugars 7.3 g
    29%
    Protein 24.9 g
    49%

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes