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    You are in: Home / Recipes / Pork in Cider Recipe
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    Pork in Cider

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Chef #626566's Note:

    This is a wonderful and filling dish. Adapted from The Encyclopedia of Creative Cooking. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, garlic powder, onion powder and 1/4 tsp black pepper. Dredge cubed pork.
    2. 2
      Heat oil in skillet. Brown Pork until brown on all sides. Place in Slow Cooker.
    3. 3
      Return skillet to heat and add onion and apple cider until warm. Then pour into Slow Cooker.
    4. 4
      Add carrots rosemary, salt and 1/2 tsp pepper. Stir. Place bay leaf on top.
    5. 5
      Cover and Cook low 4-6 hours.
    6. 6
      Serve over hot rice.

    Ratings & Reviews:

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    Nutritional Facts for Pork in Cider

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 456.5
     
    Calories from Fat 251
    55%
    Total Fat 27.9 g
    42%
    Saturated Fat 5.7 g
    28%
    Cholesterol 100.3 mg
    33%
    Sodium 676.3 mg
    28%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.4 g
    5%
    Protein 37.9 g
    75%

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