Prep 10 mins
Cook 10 mins
Savory stir fry dish, tastes like Chinese takeout. You can vary the stir fry vegetables as you wish.
- 1 lb lean boneless pork, cut into thin strips
- 2 garlic cloves, minced
- 1 tablespoon grated fresh ginger or 1⁄2 teaspoon ground ginger
- 1 red peppers or 1 green pepper, sliced
- 6 green onions, cut into 1-inch lengths
- 2 tablespoons chinese black bean paste
- 1 tablespoon oyster sauce
- 1 1⁄2 tablespoons soy sauce
- 1 teaspoon chinese chili paste with garlic
- 1 teaspoon sugar
- 1⁄2 cup chicken stock
- 2 teaspoons cornstarch
- Stir fry pork, garlic and ginger in a tablespoon or so of vegetable oil in a wok or large skillet for about 4-5 minutes or till cooked through.
- Remove from pan, add peppers and green onions and stir fry 2 minutes or till still fairly crisp.
- Meanwhile mix all the rest of the ingredients together, add to pan with pork, cook, stirring, till thickened and bubbly, 1 minute or so.
Since we love stir-fry with black bean sauce, this was definitely the recipe for our family. Of course since it is a stir fry, we varied the veggies and used bean sprouts and Asian eggplant...delish! Thanks for posting:-)
Loved this recipe. Used an authentic black bean with chili paste which was plenty hot, so I omitted the chili garlic paste from the recipe. The combined flavors was delicious and it took no time to put it together. Served with jasmine rice and stir fried snow peas. Thank you Semra22 for sharing the recipe.
Yum! When you use good pork this is a lot better than most takeouts and very quick to prepare and cook. For anyone that has never cooked a recipe using blackbean paste etc it tastes much better than pre-made sauces.