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    You are in: Home / Recipes / Pork in Black Bean Sauce Recipe
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    Pork in Black Bean Sauce

    Pork in Black Bean Sauce. Photo by Peter J

    1/1 Photo of Pork in Black Bean Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Semra22's Note:

    Savory stir fry dish, tastes like Chinese takeout. You can vary the stir fry vegetables as you wish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir fry pork, garlic and ginger in a tablespoon or so of vegetable oil in a wok or large skillet for about 4-5 minutes or till cooked through.
    2. 2
      Remove from pan, add peppers and green onions and stir fry 2 minutes or till still fairly crisp.
    3. 3
      Meanwhile mix all the rest of the ingredients together, add to pan with pork, cook, stirring, till thickened and bubbly, 1 minute or so.

    Ratings & Reviews:

    • on October 21, 2009

      55

      Since we love stir-fry with black bean sauce, this was definitely the recipe for our family. Of course since it is a stir fry, we varied the veggies and used bean sprouts and Asian eggplant...delish! Thanks for posting:-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2007

      55

      Loved this recipe. Used an authentic black bean with chili paste which was plenty hot, so I omitted the chili garlic paste from the recipe. The combined flavors was delicious and it took no time to put it together. Served with jasmine rice and stir fried snow peas. Thank you Semra22 for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2006

      55

      Yum! When you use good pork this is a lot better than most takeouts and very quick to prepare and cook. For anyone that has never cooked a recipe using blackbean paste etc it tastes much better than pre-made sauces.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork in Black Bean Sauce

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.8
     
    Calories from Fat 62
    30%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.3 g
    11%
    Cholesterol 67.8 mg
    22%
    Sodium 606.6 mg
    25%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.4 g
    13%
    Protein 26.6 g
    53%

    The following items or measurements are not included:

    black bean paste

    chili paste with garlic

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