Pork Hot Dish

Submitted by Catnip46

"Easy to make and no reason why you couldn't substitute any kind of meat for the pork. Good dish to take to pot lucks."

 

• Ready In: 1hr 5mins
• Ingredients: 14
• Serves: 8-10

ingredients

• 1 tablespoon vegetable oil
• 1 lb boneless pork, cut into bit-size pieces
• 1⁄2 cup celery, chopped
• 1⁄4 cup sweet red peppers or 1/4 cup green pepper, chopped
• 1⁄4 cup onion, chopped
• 1 (12 ounce) package medium egg noodles, cooked and drained
• 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
• 1 (10 1/2 ounce) can cream of chicken soup, undiluted
• 1 (14 3/4 ounce) can cream-style corn
• 1⁄2 cup milk
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 cup saltine, crushed
• 3 tablespoons butter or 3 tablespoons margarine, melted

directions

1. In a skillet, heat oil. Cook pork, celery,red or green pepper and onion until the meat is browned and vegetables are tender.
2. In a large bowl, combine pork mixture, noodles, soups, corn, milk, salt and pepper; mix well.
3. Turn into an ungreased 13x9 inch baking dish.
4. Combine cracker crumbs and butter; sprinkle on top.
5. Bake, uncovered, at 350 for 45 minutes or until heated through.

Reviews

[DailyInspiration]

Really nice comfort food casserole. I had some leftover rotisserie chicken so I used it instead of the pork. Otherwise, made as directed and served with a side salad. I also used low-sodium/fat soups since they were available. Thanks for the post! Made for the 1-2-3 Tag, January, 2012.