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1/1 Photo of Pork & Hominy in Red Chiles Soup/Stew
1 hrs 20 mins
This untried dish is reminiscent of the more common chili verde except that the stock is made from dried rather than fresh chiles. As a big fan of the smoky ancho, it appeals to me and will soon make an appearance on my dinner table. In the meantime, I'm posting here for my fellow foodies.
Units: US | Metric
Serving Size: 1 (478 g)
Servings Per Recipe: 4