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    You are in: Home / Recipes / Pork & Hominy in Red Chiles Soup/Stew Recipe
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    Pork & Hominy in Red Chiles Soup/Stew

    Pork & Hominy in Red Chiles Soup/Stew. Photo by cookiedog

    1/1 Photo of Pork & Hominy in Red Chiles Soup/Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    15 mins

    1 hr 20 mins

    justcallmetoni's Note:

    This untried dish is reminiscent of the more common chili verde except that the stock is made from dried rather than fresh chiles. As a big fan of the smoky ancho, it appeals to me and will soon make an appearance on my dinner table. In the meantime, I'm posting here for my fellow foodies.

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    Units: US | Metric


    1. 1
      In a medium-large saucepan, add the water, salt and cubd pork. Bring liquid to a boil, then reduce to a simmer. Cook pork about 20 minuts, until it is just tender. Remove pork from water using a slotted spoon. Cover pork with a damp cloth over a bowl to keep moist.
    2. 2
      In the same water used to cook the pork, add the ancho chiles. Remove from hat and allow the peppers to soak for 20 minutes. Transfer the softened chiles and liquid to a food processor or blender. Add garlic and oregano and process until smooth.
    3. 3
      In the same saucepan used earlier, add the oil and saute the chopped onions, stirring often until the onions are soft and lightly browned, about 10 minutes.
    4. 4
      Stir in the hominy, and the pureed peppers. Add chicken broth as needed to get the soup to reach the desired consistency or just a bit thinner than desired.
    5. 5
      Stir in the reserved pork, and bring soup to a boil. Reduce heat to a simmer and cook until the pork cubes are tender, about 30 minutes. Taste and adjust seasonings as desired.
    6. 6
      Laddle soup into bowls and allow diners to add condiments as desired.

    Ratings & Reviews:

    • on November 04, 2006


      This was great for a chilly day! Make sure you have plenty of tortillas on hand!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork & Hominy in Red Chiles Soup/Stew

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.6
    Calories from Fat 158
    Total Fat 17.5 g
    Saturated Fat 4.9 g
    Cholesterol 91.9 mg
    Sodium 970.5 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 6.4 g
    Sugars 3.6 g
    Protein 39.9 g

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