Pork Hamonado
- Ready In:
- 3hrs 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 907.18 g pork butt or 907.18 g pork loin
- 473.18 ml pineapple juice
- 473.18 ml pineapple chunks
- 44.37 ml soy sauce
- 73.94 ml brown sugar
- 44.37 ml cooking oil
directions
- Mix the pineapple juice, sugar, and soy sauce in a large bowl.
- Cut the pork into fairly large cubes, about 2", and marinate pork with the pineapple juice, sugar, and soy sauce mixture for about 1 to 3 hours.
- Remove the pork from the marinade and set the remaining mixture aside.
- Heat the oil in a pan and fry the marinated pork until the meat turns light brown (approximately 3 to 5 minutes).
- Pour in the remaining marinade mixture together with the pineapple chunks and simmer for 10 to 15 minutes. Add salt and pepper to taste.
- We usually serve this with jasmine rice.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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