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    You are in: Home / Recipes / Pork Hamburgers With Stir Fried Vegetables Recipe
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    Pork Hamburgers With Stir Fried Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Latchy's Note:

    This is a dish some Chinese friends made for me in Malaysia. The meat patties can be frozen uncooked. It's quick and it's tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine mince, soy sauce, sesame oil, garlic, sambal oelek, breadcrumbs and egg in a bowl and mix well.
    2. 2
      Divide mixture and make 8 patties or hamburgers.
    3. 3
      Heat the ghee or oil in a pan and add the patties in batches and cook until browned on both sides and cooked through.
    4. 4
      Drain on paper towels.
    5. 5
      Drain away all but about 2 tablespoons of the ghee or oil from pan, reheat it and add the onions and cook them until soft.
    6. 6
      Add the tomatoes, snow peas, bean sprouts and hoisin sauce until veges are just tender about 3 minutes.
    7. 7
      Serve veges topped with the patties and sprinkle with coriander.

    Ratings & Reviews:

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    Nutritional Facts for Pork Hamburgers With Stir Fried Vegetables

    Serving Size: 1 (419 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 596.5
     
    Calories from Fat 319
    53%
    Total Fat 35.4 g
    54%
    Saturated Fat 12.6 g
    63%
    Cholesterol 154.6 mg
    51%
    Sodium 448.3 mg
    18%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 5.0 g
    20%
    Sugars 9.8 g
    39%
    Protein 34.7 g
    69%

    The following items or measurements are not included:

    sambal oelek

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