Pork Gyoza (Pot Sticker Dumplings)
Added February 07, 2009 | Recipe #354434
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These were fabulous! I thought they turned out really yummy and I loved the dipping sauce too! Only change I made was adding a little bit of finely chopped water chestnuts to the meat mixture for that nice crunch. The next day I had some of the leftovers for breakfast and added a little Worcestershire sauce to the dipping sauce and that was good too, (not that it needed it, but it reminds me of dim sum this way). Very nice, thank you Ferng! Reviewed for PAC Spring 2009.
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Nutritional Facts for Pork Gyoza (Pot Sticker Dumplings)
Serving Size: 1 (36 g)
Servings Per Recipe: 25
Amount Per Serving
% Daily Value
Calories 149.2
Calories from Fat 40
27%
Total Fat 4.5 g
6%
Saturated Fat 1.4 g
7%
Cholesterol 26.3 mg
8%
Sodium 251.3 mg
10%
Total Carbohydrate 18.6 g
6%
Dietary Fiber 0.6 g
2%
Sugars 0.0 g
0%
Protein 7.6 g
15%
The following items or measurements are not included:
ground pork
minced ginger
sweet chili sauce
rice wine vinegar
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