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    You are in: Home / Recipes / Pork Gyoza (Pot Sticker Dumplings) Recipe
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    Pork Gyoza (Pot Sticker Dumplings)

    Average Rating:

    1 Total Reviews

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    • on April 15, 2009

      These were fabulous! I thought they turned out really yummy and I loved the dipping sauce too! Only change I made was adding a little bit of finely chopped water chestnuts to the meat mixture for that nice crunch. The next day I had some of the leftovers for breakfast and added a little Worcestershire sauce to the dipping sauce and that was good too, (not that it needed it, but it reminds me of dim sum this way). Very nice, thank you Ferng! Reviewed for PAC Spring 2009.

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    Nutritional Facts for Pork Gyoza (Pot Sticker Dumplings)

    Serving Size: 1 (52 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 143.7
     
    Calories from Fat 41
    28%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 21.8 mg
    7%
    Sodium 248.6 mg
    10%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    minced ginger

    sweet chili sauce

    rice wine vinegar

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