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1/1 Photo of Pork Gyoza (Pot Sticker Dumplings)
These fried, then steamed, dumplings are incredibly morish- I have eaten 12 and looked for more! The portion below makes about 45-50 dumplings. I normally freeze half of the mixture. It never stays in the freezer too long! If you have ginger oil, add it to the frying oil for extra flavour.
Units: US | Metric
Serving Size: 1 (52 g)
Servings Per Recipe: 25
The following items or measurements are not included:
sweet chili sauce
rice wine vinegar