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    You are in: Home / Recipes / Pork Gyoza (Pot Sticker Dumplings) Recipe
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    Pork Gyoza (Pot Sticker Dumplings)

    Pork Gyoza (Pot Sticker Dumplings). Photo by Babzy

    1/1 Photo of Pork Gyoza (Pot Sticker Dumplings)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Ferng's Note:

    These fried, then steamed, dumplings are incredibly morish- I have eaten 12 and looked for more! The portion below makes about 45-50 dumplings. I normally freeze half of the mixture. It never stays in the freezer too long! If you have ginger oil, add it to the frying oil for extra flavour.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the dipping sauce (per person)

    • 1 teaspoon soy sauce
    • 1 teaspoon rice wine vinegar
    • 3 drops sesame oil
    • minced ginger (to garnish)

    Directions:

    1. 1
      Mix the pork, spring onions, ginger, egg, chili sauce, soy sauce and seasame oil in a food processor. This is your dumpling filling.
    2. 2
      Wet the edges of the dumpling wrappers with water, put a dollop of filling in the center and press and fold the edges together to seal.
    3. 3
      Heat the vegetable oil for frying- you can also add a few drops of ginger and sesame oil to this for extra flavour. About 2 tablespoons in total is ample.
    4. 4
      Fry about 12 dumplings at a time in the oil, turning to brown. When they have been frying for about 2 minutes, add 0.5 cup of water to the pan and cook until the water is absorbed. I normally cover the pan for the first two minutes of this cooking time to ensure they are well steamed.
    5. 5
      Remove and served with the dipping sauce.
    6. 6
      For the sauce:.
    7. 7
      Combine the sauce ingredients and garnish with the chopped ginger.

    Ratings & Reviews:

    • on April 15, 2009

      55

      These were fabulous! I thought they turned out really yummy and I loved the dipping sauce too! Only change I made was adding a little bit of finely chopped water chestnuts to the meat mixture for that nice crunch. The next day I had some of the leftovers for breakfast and added a little Worcestershire sauce to the dipping sauce and that was good too, (not that it needed it, but it reminds me of dim sum this way). Very nice, thank you Ferng! Reviewed for PAC Spring 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Gyoza (Pot Sticker Dumplings)

    Serving Size: 1 (52 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 143.7
     
    Calories from Fat 41
    28%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 21.8 mg
    7%
    Sodium 248.6 mg
    10%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    minced ginger

    sweet chili sauce

    rice wine vinegar

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