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    You are in: Home / Recipes / Pork Gyoza Recipe
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    Pork Gyoza

    Pork Gyoza. Photo by oh noel!

    1/1 Photo of Pork Gyoza

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    oh noel!'s Note:

    Authentic Japanese recipe for these delicious dumplings! Your going to love this one. Don't forget the sauce!

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    For dumplings

    • 20 gyoza skins
    • 2 tablespoons vegetable oil
    • 1/4 cup water

    Directions:

    1. 1
      Combine all filling ingredients in a bowl and mix well by hand.
    2. 2
      Place a teaspoonful of filling in a wrapper and put water along the edge of the wrapper. Make a semicircle, gathering the front side of the wrapper and sealing the top.
    3. 3
      Heat oil in a frying pan. Put gyoza in the pan and fry on high heat for a min until the bottoms become brown. Add 1/4 cup water in the pan. Cover the pan with a lid and steam the gyoza for a few minutes on low heat.
    4. 4
      Serve warm with gyoza sauce. Can be found in Asian food stores.

    Ratings & Reviews:

    • on May 24, 2008

      45

      These are good gyoza and easy to make. In place of the cabbage and carrots, I used a half bag of coleslaw mix that needed to be used up. I also used a little extra sesame oil. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2008

      55

      These are excellent! I made a whole pile of them and put them on a tray in the freezer and then into a freezer bag. They are great appies and great for when guests come over! I found a great video on youtube.com that shows how to fold them too, it's called "How to Make Gyoza" by yongfook. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2007

      55

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    Nutritional Facts for Pork Gyoza

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.7
     
    Calories from Fat 180
    77%
    Total Fat 20.0 g
    30%
    Saturated Fat 5.5 g
    27%
    Cholesterol 40.9 mg
    13%
    Sodium 206.9 mg
    8%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.7 g
    6%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    gyoza skins

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