Pork Guisantes (Filipino Pork and Peas)

READY IN: 30mins
Recipe by Teenah

From www.foodnetwork.com, the best that I've ever made. I love the flavor from the patis (fish sauce). I also add red and or green bell pepper for the color and taste. Pretty Christmas color dish!

Top Review by Cristina D.

Super easy and tasty weeknight meal. I added zucchini to the mix (plus extra water and extra simmer time). You can skip the tomato paste for an even simpler version.

Ingredients Nutrition

Directions

  1. Heat oil in large skillet.
  2. Saute garlic, onions and pork until browned.
  3. Add soy sauce, patis, water and bay leaf.
  4. Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes.
  5. Add tomato paste, peas and pimientos.
  6. Simmer for another 5 more minutes.
  7. Salt to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a