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    You are in: Home / Recipes / Pork Green Chile Dip Recipe
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    Pork Green Chile Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Kathy at Food.com's Note:

    For several years I managed a doctor's office, and one of our long-time patients brought in this fabulous dip. It's been shared with many of our friends, and over time, Bill (DH) has taken over the recipe and declared it to be his specialty. The recipe is very forgiving, so please feel free to increase/decrease amounts to your liking. It also freezes well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground pork in a large skillet. Drain.
    2. 2
      Saute onion, add in browned pork. Add remaining ingredients and simmer 1 hour. Add water in needed to achieve desired consistency, but the dip should be rather thick.
    3. 3
      Serve hot with tortilla chips. A small crock pot works well for serving.

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    Ratings & Reviews:

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    Nutritional Facts for Pork Green Chile Dip

    Serving Size: 1 (79 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 123.5
     
    Calories from Fat 72
    58%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 29.6 mg
    9%
    Sodium 265.3 mg
    11%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.8 g
    3%
    Protein 8.4 g
    16%

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