Pork Goulash (Verpovy Gulas )

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READY IN: 1hr 30mins
Recipe by Charlotte J

From the book Czech and Slovak Touches. Recipe from Cherryl Benesh Bartunek, Cedar Rapids, lowa

Ingredients Nutrition


  1. Saute onion in lard.
  2. Add pork, caraway seed, paprika, salt and pepper, brown well.
  3. Add 1/2 cup water and simmer in a covered pan until tender (approximately 1 hour.)
  4. Sift the flour lightly over the meat juices and stir until brown.
  5. Add the remaining 1 1/2 cups water and simmer 10-20 minutes.
  6. Delicious with rice or dumplings.

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