Pork Goulash (Verpovy Gulas )

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Total Time
1hr 20mins
10 mins
1 hr 10 mins

A simple dish from The Czechoslovak Cookbook The recipe calls for lard but I think you could use butter instead.

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  1. Fry onion in lard.
  2. Add paprika, meat, caraway seeds and salt and brown well.
  3. Add 1/2 cup water and simmer in a covered pan until meat is tender about 1 hour.
  4. Dust dripping with flour and stir until brown.
  5. Add remaining water and simmer for 10 to 20 minutes.