Pork Goulash (Slow Cooker)

READY IN: 7hrs 5mins
Recipe by Sydney Mike

The original of this recipe (which I've tweaked a bit!) was found in the February 2004 issue of Woman's Day. Not quite like my Mom used to make (served with macaroni) when I was a kid, but definitely in the running! Cooking time is for the lowest number of hours.

Top Review by foodtvfan

So easy to make and absolutely delicious. I used recipe #110331 for the onion soup mix, a little less caraway seed (personal preference), added 1 teaspoon sugar, and cooked on Low for six hours. Sour cream is definitely a great addition. Another family favorite. Served it with buttered egg noodles. It would also be good served with mashed potatoes. Made for Please Review My Recipe.

Ingredients Nutrition

Directions

  1. In a slow cooker (crock pot) mix pork, tomatoes, onion soup mix, paprika, garlic, and caraway seeds.
  2. Cover and cook on LOW for 7 to 9 hours or until pork is tender.
  3. When ready to serve, stir in sour cream (if using) and dill.

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