Pork Goulash

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READY IN: 1hr 45mins
Recipe by Mexy5372

I invented this for a number of Ukrainian and Russian builders who were renovating our home, here in Portugal, and feeling homesick.

Ingredients Nutrition


  1. Fry pork in a little oil till sealed, remove.
  2. Add onions – finely sliced, to pan.
  3. Fry gently till soft but not brown.
  4. Return pork.
  5. Add all remaining ingredients except pepper and mushrooms.
  6. Cook for 45 minutes.
  7. Add pepper and mushrooms.
  8. Cook another 45 minutes Thicken with cornflour if needed.
  9. Add dollop cream, and serve with noodles or mash.

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