Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Giniling Recipe
    Lost? Site Map

    Pork Giniling

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    caromello's Note:

    This is my mom's basic pork giniling (also a variation to her Corn Giniling). The annato powder (or achuete/achiote) can be found in ethnic supermarkets. It adds a mild flavor and a rich color to the dish. Leftover giniling can be used to combine with scrambled eggs to pan-fry and make torta.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pan, saute onion and garlic in oil.
    2. 2
      Add pork and brown, making sure to separate ground pork thoroughly.
    3. 3
      Add patis, cover and simmer over medium heat for 10 minutes.
    4. 4
      Peel and chop the potatoes into small 1/4 inch cubes. Soak chopped potatoes in a large water bath to wash off excess starch.
    5. 5
      Drain and add potatoes and red bell pepper to pan.
    6. 6
      Mix and cook for another 10 minutes.
    7. 7
      Add pepper to taste.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on October 03, 2010

      55

      this tastes very good! i just added & sauteed some chopped tomatoes together with the sauteed garlic & onions & also added frozen peas towards the end. the amount of fish sauce recommended is perfect. later, made wonderful torta (omelette) with fish sauce & lemon juice dip.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2010

      55

      I made this recipe exactly as written, but added some frozen baby peas along with the other veggies. It is worth getting the authentic Filipino ingredients (patis and achiote) for this recipe as it would not be the same without them! To me patis has a milder and more smokey flavour than Thai style fish sauce and does not overpower the pork. The achiote adds a wonderful dimension of colour and flavour to the dish (I did not have any the first time I made it). I also used a deeper pan the second time, and it kept the dish a bit saucier. My husband said the only thing missing was vetsin (or MSG, common in Filipino cooking) to boost the flavour, but I refuse to put it in any of my food because of how bad it is for you!!! i might just add a touch of salt next time to please him. Overall a really great dish, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2008

      55

      super-easy to make and delicious, too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Pork Recipes

    Advertisement

    Nutritional Facts for Pork Giniling

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.4
     
    Calories from Fat 249
    48%
    Total Fat 27.6 g
    42%
    Saturated Fat 9.4 g
    47%
    Cholesterol 81.6 mg
    27%
    Sodium 599.2 mg
    24%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 5.4 g
    21%
    Sugars 3.7 g
    15%
    Protein 24.4 g
    48%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites