Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Ginger Udon Soup Made Simple Recipe
    Lost? Site Map

    Pork Ginger Udon Soup Made Simple

    Pork Ginger Udon Soup Made Simple. Photo by Rinshinomori

    1/2 Photos of Pork Ginger Udon Soup Made Simple

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Rinshinomori's Note:

    I've been trying to come up with ways to have udon soups using ingredients readily available in the West and this one is it. Udon is Japanese wheat based thick noodle. You can use either dry udon (cooked per package instruction - make sure you rinse it very well in cold water) or fresh udon. If using chicken stock, best to use homemade, but best not to use chicken stock that has too much chicken taste such as Trader Joes. Swanson is ok. If using store bought broths, best to dilute it with 50% water so it's not so strong tasting.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Lightly salt and pepper the pork slices. Sprinkle on 1/2 T cornstarch and lightly mix.
    2. 2
      In a small cup, mix 1 1/2 T cornstarch with 1 T water to make a thickening slurry and set aside.
    3. 3
      Combine vegetable or chicken stock and 1 T sake in a large saucepan and heat until it comes to boil. Turn down heat to medium.
    4. 4
      Add to the same saucepan, napa cabbage and carrots and cook for 3-4 minutes until softened a bit. Then add pork slices. Continue to cook for another 2-3 minutes.
    5. 5
      Add cooked udon, oyster sauce, soy sauce, and cornstarch/water mixture to the the saucepan. Lightly combine.
    6. 6
      Add spinach and cook until softened a bit but do not overcook, about 30 seconds.
    7. 7
      Divide into 2 bowls and top with grated ginger paste on top.

    Ratings & Reviews:


    Nutritional Facts for Pork Ginger Udon Soup Made Simple

    Serving Size: 1 (215 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 211.7
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 2.0 g
    Cholesterol 48.7 mg
    Sodium 872.2 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 3.2 g
    Sugars 1.9 g
    Protein 20.6 g

    The following items or measurements are not included:

    napa cabbage

    udon noodles

    vegetable broth

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes