Pork Frittata with Spicy Apples

Submitted by Doreen Randal

"I have made this into burgers and put them into buns really good for a change."

 

• Ready In: 35mins
• Ingredients: 14
• Serves: 4

ingredients

• 1 large potato, cut into chunks
• 500 g pork mince
• 1 medium onion, finely chopped
• 2 teaspoons dried sage
• 2 tablespoons chives, finely chopped
• 1 egg, lightly beaten
• salt and pepper
• 2 teaspoons oil

• Spiced Apples:

• 3 medium apples
• 20 g butter
• 1⁄2 cup water
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon mixed spice
• 2 tablespoons fruit chutney

directions

1. Boil the potato until just soft. Mash until chunks are just broken up; don't over mash.
2. Put potato, mince, onion, herbs and egg in a bowl and combine thoroughly.
3. Fatten the mixture into a lightly oiled frying pan (about 20cm) cook for 8 minutes over a medium heat. Slide the frittata onto a dinner plate. Wipe the pan with a paper towel, lightly brush with oil and place upside down over the plate. Invert the plate over pan to replace the frittata.
4. Cook a further 8 minutes.
5. Serve with the apples.
6. To Make Spiced Apples: Peel, core and slice the apples thinly.
7. Heat butter in a small pan and stir-fry over a low heat 2 minutes.
8. Add the water, spices and chutney; cover, simmer for 15 minutes, stirring occasionally.