Pork Fried Rice

Submitted by Carrie in Indiana

"One of my favorite recipe's to make when I was helping my grandmother with the cooking was fried rice. Over the years, I have developed a variation all my own. I usually make this when I have left over pork roast or ham. I hope you enjoy!"

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 946.36 ml cooked rice
• 354.88 ml cooked pork
• 1 pepper, chopped (green, red, orange or yellow)
• 1-2 scallion, chopped
• 14.79 ml vegetable oil (I like to use olive oil)
• 29.58-44.37 ml soy sauce (I use reduced sodium with no probs)
• 1-2 garlic clove, diced finely
• 1.23 ml black pepper (I use fresh ground)
• 2 eggs

directions

1. Cut meat into thin strips, about an inch long.
2. Saute scallions in oil for about 5 minutes.
3. Add peppers and cook until soft.
4. Remove and keep warm.
5. Add meat and brown.
6. Add soy sauce, garlic and black pepper.
7. Simmer for a minute or two, until liquid is absorbed into meat.
8. Add scallions and peppers back to pan.
9. Add cooked rice and heat through.
10. While mixture is heating through, in a small bowl beat egg.
11. Then in a small fry pan, scramble egg.
12. Add to rice mixture and serve.

Reviews

[Mrs. Howard]

My family loved this! I added some cabbage (in lieu of peppers) to the scallions to saute and then put in a bag of frozen stir fry veggies. Other than that, I made the recipe as is, and it was a huge hit!

 

[cboland]

Delicious! I substituted cut up green beens for the peppers and added sliced waterchestnuts. Simple and will make a great lunch the next day!

 

[ginyazander]

This is a great way to use leftover pork roast. Next time I might and some sliced mushrooms.

 

[chasozzy]

It was good, but I have tasted better. Could have used a little more black pepper and garlic.

 

[Ursie]

Really good. I added onions and threw in some frozen peas. I'll be making this one again.