1/1 Photo of Pork Fried Rice
Carrie in Indiana's Note:
One of my favorite recipe's to make when I was helping my grandmother with the cooking was fried rice. Over the years, I have developed a variation all my own. I usually make this when I have left over pork roast or ham. I hope you enjoy!
My Private Note
Units: US | Metric
- 4 cups cooked rice
- 1 1/2 cups cooked pork
- 1 pepper, chopped (green, red, orange or yellow)
- 1 -2 scallion, chopped
- 1 tablespoon vegetable oil (I like to use olive oil)
- 2 -3 tablespoons soy sauce (I use reduced sodium with no probs)
- 1 -2 garlic clove, diced finely
- 1/4 teaspoon black pepper (I use fresh ground)
- 2 eggs
- 1Cut meat into thin strips, about an inch long.
- 2Saute scallions in oil for about 5 minutes.
- 3Add peppers and cook until soft.
- 4Remove and keep warm.
- 5Add meat and brown.
- 6Add soy sauce, garlic and black pepper.
- 7Simmer for a minute or two, until liquid is absorbed into meat.
- 8Add scallions and peppers back to pan.
- 9Add cooked rice and heat through.
- 10While mixture is heating through, in a small bowl beat egg.
- 11Then in a small fry pan, scramble egg.
- 12Add to rice mixture and serve.
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Nutritional Facts for Pork Fried Rice
Serving Size: 1 (228 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 316.6
- Calories from Fat 56
- Total Fat 6.3 g
- Saturated Fat 1.3 g
- Cholesterol 105.7 mg
- Sodium 538.5 mg
- Total Carbohydrate 54.4 g
- Dietary Fiber 0.7 g
- Sugars 0.4 g
- Protein 8.6 g
The following items or measurements are not included: