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    You are in: Home / Recipes / Pork Fried Rice Recipe
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    Pork Fried Rice

    Pork Fried Rice. Photo by chasozzy

    1/1 Photo of Pork Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Carrie in Indiana's Note:

    One of my favorite recipe's to make when I was helping my grandmother with the cooking was fried rice. Over the years, I have developed a variation all my own. I usually make this when I have left over pork roast or ham. I hope you enjoy!

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    Units: US | Metric


    1. 1
      Cut meat into thin strips, about an inch long.
    2. 2
      Saute scallions in oil for about 5 minutes.
    3. 3
      Add peppers and cook until soft.
    4. 4
      Remove and keep warm.
    5. 5
      Add meat and brown.
    6. 6
      Add soy sauce, garlic and black pepper.
    7. 7
      Simmer for a minute or two, until liquid is absorbed into meat.
    8. 8
      Add scallions and peppers back to pan.
    9. 9
      Add cooked rice and heat through.
    10. 10
      While mixture is heating through, in a small bowl beat egg.
    11. 11
      Then in a small fry pan, scramble egg.
    12. 12
      Add to rice mixture and serve.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on February 25, 2009


      My family loved this! I added some cabbage (in lieu of peppers) to the scallions to saute and then put in a bag of frozen stir fry veggies. Other than that, I made the recipe as is, and it was a huge hit!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2009


      Delicious! I substituted cut up green beens for the peppers and added sliced waterchestnuts. Simple and will make a great lunch the next day!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009


      This is a great way to use leftover pork roast. Next time I might and some sliced mushrooms.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Pork Fried Rice

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.6
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 1.3 g
    Cholesterol 105.7 mg
    Sodium 538.5 mg
    Total Carbohydrate 54.4 g
    Dietary Fiber 0.7 g
    Sugars 0.4 g
    Protein 8.6 g

    The following items or measurements are not included:

    cooked pork

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