Total Time
15mins
Prep 5 mins
Cook 10 mins

One of my favorite recipe's to make when I was helping my grandmother with the cooking was fried rice. Over the years, I have developed a variation all my own. I usually make this when I have left over pork roast or ham. I hope you enjoy!

Ingredients Nutrition

Directions

  1. Cut meat into thin strips, about an inch long.
  2. Saute scallions in oil for about 5 minutes.
  3. Add peppers and cook until soft.
  4. Remove and keep warm.
  5. Add meat and brown.
  6. Add soy sauce, garlic and black pepper.
  7. Simmer for a minute or two, until liquid is absorbed into meat.
  8. Add scallions and peppers back to pan.
  9. Add cooked rice and heat through.
  10. While mixture is heating through, in a small bowl beat egg.
  11. Then in a small fry pan, scramble egg.
  12. Add to rice mixture and serve.
Most Helpful

5 5

My family loved this! I added some cabbage (in lieu of peppers) to the scallions to saute and then put in a bag of frozen stir fry veggies. Other than that, I made the recipe as is, and it was a huge hit!

4 5

Delicious! I substituted cut up green beens for the peppers and added sliced waterchestnuts. Simple and will make a great lunch the next day!

5 5

This is a great way to use leftover pork roast. Next time I might and some sliced mushrooms.