Pork Fried Rice

READY IN: 15mins
Recipe by Carrie in Indiana

One of my favorite recipe's to make when I was helping my grandmother with the cooking was fried rice. Over the years, I have developed a variation all my own. I usually make this when I have left over pork roast or ham. I hope you enjoy!

Top Review by Mrs. Howard

My family loved this! I added some cabbage (in lieu of peppers) to the scallions to saute and then put in a bag of frozen stir fry veggies. Other than that, I made the recipe as is, and it was a huge hit!

Ingredients Nutrition


  1. Cut meat into thin strips, about an inch long.
  2. Saute scallions in oil for about 5 minutes.
  3. Add peppers and cook until soft.
  4. Remove and keep warm.
  5. Add meat and brown.
  6. Add soy sauce, garlic and black pepper.
  7. Simmer for a minute or two, until liquid is absorbed into meat.
  8. Add scallions and peppers back to pan.
  9. Add cooked rice and heat through.
  10. While mixture is heating through, in a small bowl beat egg.
  11. Then in a small fry pan, scramble egg.
  12. Add to rice mixture and serve.

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