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    You are in: Home / Recipes / Pork Fried Rice Recipe
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    Pork Fried Rice

    Pork Fried Rice. Photo by Aggiesyummies

    1/1 Photo of Pork Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Aggiesyummies's Note:

    This is a quick at home recipe for a colorful fried rice, my family and friends love it so I hope you enjoy it as well.

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    Units: US | Metric


    1. 1
      Separate the rice in a bowl using your fingers dipped in cold water.
    2. 2
      Heat 1 tbs of oil in a wok. Beat the eggs in a bowl until the yolks and whites are combined. Pour onto hot oil and stir frequently until scrambled. Place in a bowl and set aside.
    3. 3
      Heat 1 tbs of oil in a wok. Cut up pork into cubes or strips and throw on hot oil. Cook until edges are golden brown. Remove into a bowl.
    4. 4
      Heat remaining 2 tbs of oil. Add separated rice and cook for 5 minutes or until golden.
    5. 5
      Add eggs, pork, vegetables, soy sauce, broth and five spice. Cook for few minutes until flavors combine.
    6. 6
      Add chopped green onions.
    7. 7
    8. 8
      Note: You can add shitake mushrooms, I don’t because of allergies in my family but they are very good.

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    Nutritional Facts for Pork Fried Rice

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 579.7
    Calories from Fat 245
    Total Fat 27.3 g
    Saturated Fat 6.6 g
    Cholesterol 162.1 mg
    Sodium 844.8 mg
    Total Carbohydrate 55.1 g
    Dietary Fiber 0.9 g
    Sugars 0.8 g
    Protein 25.8 g

    The following items or measurements are not included:

    Chinese five spice powder

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