Pork Fried Rice

READY IN: 26mins
Recipe by MizzNezz

Super way to use up leftover rice and pork. So easy and quick, a great supper. Just add a salad, you're done!

Top Review by Miss Erin C.

This was great. I have never been able to make good fried rice and I think I found a great recipe to stick with. It did seem to be missing a little something, I think I might add a little garlic or something next time I make it, but it was wonderful just the same. I am a huge Pork Fried Rice junkie. I order it for lunch at least twice a week when I'm at work (the girl at the counter always laughs at me and asks if I want "my usual".) The best thing about this recipe is it has all the things I miss about fried rice I used to get in Minnesota. I have yet to find a recipe that adds anything more than peas, carrots and onions to it's fried rice here in Columbia Missouri. Thanks for the recipe, it's a keeper!

Ingredients Nutrition

Directions

  1. Heat oil in large skillet.
  2. Saute mushrooms for 2 minutes.
  3. Add bean sprouts, rice, pork, and onion.
  4. Cook and stir for 6 minutes.
  5. Push rice to the side of the skillet.
  6. Add the 1 T oil; add eggs; cook and stir until eggs are thickened.
  7. Stir eggs and rice together.
  8. Stir in soy sauce and pepper.

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