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    You are in: Home / Recipes / Pork Fried Rice Recipe
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    Pork Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    DuChick's Note:

    A Pampered Chef recipe...a super quick meal and a good use for leftover pork. Chopped cooked chicken or shrimp can be substituted for the pork.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In wok or deep-sided 12" skillet, heat oil over medium-high heat.
    2. 2
      Add onion, bell pepper and celery; stir-fry 3-4 minutes or until crisp-tender.
    3. 3
      Push vegetables to one side of the skillet.
    4. 4
      Without stirring in vegetables, add egg to other side of skillet, cook and stir until scrambled, breaking egg into small pieces.
    5. 5
      Add pork, bean sprouts and rice to skillet.
    6. 6
      Stir-fry until heated through.
    7. 7
      Stir in soy sauce; serve immediately.

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    Nutritional Facts for Pork Fried Rice

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.1
     
    Calories from Fat 80
    16%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 52.8 mg
    17%
    Sodium 550.3 mg
    22%
    Total Carbohydrate 90.8 g
    30%
    Dietary Fiber 4.9 g
    19%
    Sugars 7.8 g
    31%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    pork

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