Pork Fried Rice

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Total Time
20mins
Prep
10 mins
Cook
10 mins

A Pampered Chef recipe...a super quick meal and a good use for leftover pork. Chopped cooked chicken or shrimp can be substituted for the pork.

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Ingredients

Nutrition

Directions

  1. In wok or deep-sided 12" skillet, heat oil over medium-high heat.
  2. Add onion, bell pepper and celery; stir-fry 3-4 minutes or until crisp-tender.
  3. Push vegetables to one side of the skillet.
  4. Without stirring in vegetables, add egg to other side of skillet, cook and stir until scrambled, breaking egg into small pieces.
  5. Add pork, bean sprouts and rice to skillet.
  6. Stir-fry until heated through.
  7. Stir in soy sauce; serve immediately.