Pork Fried Rice

Submitted by Busters friend

"From Taste of Thai - Perfect home for leftover rice and pork. Original recipe called for pork loin but I prefer shoulder or Boston butt."

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 6 1/2 cups

ingredients

• 3 tablespoons oil, divided
• 1 egg, beaten
• 1 cup onion, chopped
• 1 red pepper, chopped
• 1 tablespoon garlic, minced
• 1 tablespoon red curry paste
• 1 lb boneless pork, cut into small pieces
• 2 tablespoons fish sauce
• 1 teaspoon brown sugar
• 4 cups cooked rice, cooled
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons fresh basil, chopped

directions

1. In a large skillet or wok, heat one tablespoon of oil over a medium high heat. Add egg and cook until barely set. Scramble into small pieces and set aside.
2. Add remaining oil, onion, red pepper, garlic and Red Curry. Stir-fry until onion is translucent and curry dissolved.
3. Add pork, Fish Sauce and sugar. Stir-fry until pork is no longer pink. If using leftover pork, stir fry until hot & sugar dissolved.
4. Add Jasmine Rice and reserved egg to skillet. Toss lightly to combine and stir-fry until rice is heated through. Mix in cilantro or basil, and serve.

Reviews

[iris5555]

Simply delicious!!