Total Time
30mins
Prep 10 mins
Cook 20 mins

From Taste of Thai - Perfect home for leftover rice and pork. Original recipe called for pork loin but I prefer shoulder or Boston butt.

Ingredients Nutrition

Directions

  1. In a large skillet or wok, heat one tablespoon of oil over a medium high heat. Add egg and cook until barely set. Scramble into small pieces and set aside.
  2. Add remaining oil, onion, red pepper, garlic and Red Curry. Stir-fry until onion is translucent and curry dissolved.
  3. Add pork, Fish Sauce and sugar. Stir-fry until pork is no longer pink. If using leftover pork, stir fry until hot & sugar dissolved.
  4. Add Jasmine Rice and reserved egg to skillet. Toss lightly to combine and stir-fry until rice is heated through. Mix in cilantro or basil, and serve.

Reviews

(1)
Most Helpful

Simply delicious!!

iris5555 November 28, 2010

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