Pork Fried Rice

Submitted by CRYSTALINA_Haldeman

"This recipe is pretty easy to make once you get the hang of it. You can double it to feed a crowd or you can freeze what you don't eat. We love it with fresh snow peas from our garden - just add a tossed salad and a dinner roll and you have a meal."

 

• Ready In: 1hr 25mins
• Ingredients: 13
• Serves: 6

ingredients

• pork tenderloin
• 2 carrots
• 2 stalk celery
• 0 head of small cabbage
• 1 clove garlic
• 1 bunch green onion
• 1.23 ml curry powder
• light soy sauce
• regular soy sauce
• 4.92 ml sesame oil
• 236.59 ml Uncle Ben's converted brand rice, uncooked (not instant)
• 44.37 ml flour
• 473.18 ml water

directions

1. Cut tenderloin in half (freeze remaining or you can use it all in this dish).
2. Slice tenderloin into bite size pieces.
3. Dust with flour.
4. Grate carrots, celery, and cabbage (either grate or finely chop).
5. Finely chop garlic, thin slice green onions.
6. 1st pan- heat 3 tbs oil and 1/2 tsp sesame oil, when hot add tenderloin and cook until no longer pink, add garlic at end, cook for 3 minutes, then add 3 wooden spoonfuls of lite soy sauce, cook for another 3 minutes.
7. Add veggie's into the meat, stir and cook about 5-10 minutes.
8. 2nd pan- heat 2 tbs oil and 1/2 tsp sesame oil unti hot- add dry rice and coat with oil, stir for 3 minutes until light brown.
9. Then add water and stir.
10. Take meat and veggie's and add with rice, add curry powder.
11. COVER with tight fitting lid (I use foil to seal the pan) over medium high heat for about 25 minutes.
12. Stir twice to keep from sticking to bottom of pan.
13. Mixture will be wet- test rice to see if done.
14. Once rice is done remove the lid, lower heat add 2-3 wooden spoonfuls of regular soy sauce and cook until pretty dry.
15. Should take about 10-15 minutes.
16. You can add- frozen pea pods or corn durning the last 15 minutes.
17. This will freeze well!
18. To make enough for 6 people use the whole tenderloin, triple the amount of carrots and celery and cabbage.
19. Do Not increase sesame oil or curry powder.
20. Use 2 cups dry rice and 6 cups water.

Reviews

[Michelle Minicucci]

I hate to change a recipe and review it, but I HAVE to tell you how much I enjoyed this! I just ate my last spoonful of rice, and wondering if I have enough ingredients to make another batch! Had to omit the cabbage due to allergies; and for some reason, changed the water to vegetable broth at the last minute. WOW, was this good! Hubby loved it too! Thank you!