Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Fried Rice Recipe
    Lost? Site Map

    Pork Fried Rice

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on January 02, 2008

      Indeed a very unique taste to satisfy the crave of difference in cooking. the idea of having curry powder marinated pork with salsa marks its diversity from the authentic flavor. I have the meat cut into very thin strips and marinate it. so that the curry taste can soak entirely into the pork. 1/2 tsp of salt and pepper per 100g of pork. I use the salt very carefully because later there will be soy sauce anyway. and too much salt in the meat will have the meat taste like smoked. Instead of having hot salsa, i use mild one with addition of crushed chili so that the spiciness can be controlled. Overall, a very well thought recipe with uniqueness worth to be experimented.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pork Fried Rice

    Serving Size: 1 (269 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 366.5
     
    Calories from Fat 152
    41%
    Total Fat 16.8 g
    25%
    Saturated Fat 2.9 g
    14%
    Cholesterol 33.0 mg
    11%
    Sodium 724.4 mg
    30%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.2 g
    5%
    Protein 15.3 g
    30%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites