Total Time
30mins
Prep 20 mins
Cook 10 mins

A chinese recipe. This recipe has been adopted from Zaar. No revisions have been made yet.

Ingredients Nutrition

Directions

  1. Mix flour with water.
  2. Knead until smooth.
  3. Roll out into 1/4 inch thick and cut into circles.
  4. Mix meat with seasonings.
  5. Place 1 tbsp in the center and fold upwards.
  6. Fry on a skillet with oil.
  7. Serve immediately.

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