Pork Flat Bread or Pitas With Avocado Tzatziki

READY IN: 50mins
Recipe by Kathy

This is a wonderful recipe adapted from Cat Cora. I love to serve it family style and let everyone make their own flatbreads.

Top Review by Keolani

I really enjoyed this meal. The avocado was a great addition to the tzatziki. The leftover pork was great in a pasta salad the next day and was delicious just on its own. Very easy to make and impressive to serve.

Ingredients Nutrition


  1. Combine all of marinade ingredients.
  2. Cut the pork into thin medallions or strips.
  3. Marinade the pork in the refrigerator overnight or at least 1 hour.
  4. Drain the marinade and grill the pork on outdoor barbeque.
  5. Strain the yogurt in cheesecloth or fine wire colander for 30 minutes. (Straining the yogurt and disgarding the liquid will make it thicker, but you can skip this step).
  6. In a medium bowl stir together the yogurt, olive oil, lemon juice, garlic and salt.
  7. Peel, remove seeds and grate the cucumber. Squeeze to remove excess liquid. Add to yogurt mixture.
  8. Add peeled, diced avocado.
  9. Refrigerate for a least 1 hour.
  10. To serve place shredded lettuce on pita or flatbread, top with grilled pork and serve with Tzatziki sauce.
  11. You may also serve with diced or grilled tomatoes, green onion or any other vegetables you might like.

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