Pork Fillets With Curry Sauce

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Ready In:
40mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Remove excess fat from fillets, rub with salt.
  • Spread chutney evenly over fillets.
  • Heat oil in baking dish, add fillets, cook over high heat until lightly browned on all sides.
  • Then bake in mod hot oven 20-25 minutes or until tender, brushing fillets once with pan drippings during cooking.
  • Remove fillets from dish, slice, arrange on serving plate, keep warm.
  • Add chopped onion to baking dish, cook until transparent.
  • Add sultanas and curry powder, gradually stir in blended cornflour and water.
  • Stir until sauce boils and thickens.
  • Spoon over fillets.

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RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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