Pork Fillets - Caramelized

"A great way to cook a Pork Fillet"
 
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Ready In:
35mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Pre - heat oven 200C / 400F / Gas6.
  • Season pork fillets with salt and pepper.
  • Coat the pork fillets in sugar. Add to a frying pan with hot oil.
  • As the pork caramelizes turn to get an even colour. Once done put into the pre heated oven for 12-15 minutes ( 6-8 minutes longer for well done ). Remove once cooked and leave to rest.
  • To make the sauce add white wine vinegar to a pan and reduce. Add Tomato puree or ketchup plus the chicken stock. Bring to a boil and cook for a few minutes. To finish if required add butter Worcestershire and Tabasco sauce.
  • To serve slice fillets and serve with a little sauce.

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RECIPE SUBMITTED BY

I live in the UK with my wife and two daughters. I work in the travel computer industry. I really do have a passion for cooking. I only wish I had discovered this earlier in life and may be I could have made it a career. No doubt I am not the only one ! My favourite cookbooks at the moment is Rick Bayless's Mexican Kitchen , The Fishmongers Cookbook by Mitchell Tonks and all cookbooks by Rick Stein. Casa Moro is great too.
 
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