Pork Fillets - Caramelized
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 (450 g) pork fillets
- 1 tablespoon olive oil
- 50 g granulated sugar
- salt and pepper
- 2 tablespoons white wine vinegar
- 1 teaspoon tomato puree
- 5 fluid ounces chicken stock
- 1 teaspoon butter
- 1 dash Worcestershire sauce
- 1 dash Tabasco sauce
directions
- Pre - heat oven 200C / 400F / Gas6.
- Season pork fillets with salt and pepper.
- Coat the pork fillets in sugar. Add to a frying pan with hot oil.
- As the pork caramelizes turn to get an even colour. Once done put into the pre heated oven for 12-15 minutes ( 6-8 minutes longer for well done ). Remove once cooked and leave to rest.
- To make the sauce add white wine vinegar to a pan and reduce. Add Tomato puree or ketchup plus the chicken stock. Bring to a boil and cook for a few minutes. To finish if required add butter Worcestershire and Tabasco sauce.
- To serve slice fillets and serve with a little sauce.
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RECIPE SUBMITTED BY
I live in the UK with my wife and two daughters.
I work in the travel computer industry. I really do have a passion for cooking. I only wish I had discovered this earlier in life and may be I could have made it a career. No doubt I am not the only one !
My favourite cookbooks at the moment is Rick Bayless's Mexican Kitchen , The Fishmongers Cookbook by Mitchell Tonks and all cookbooks by Rick Stein. Casa Moro is great too.