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    You are in: Home / Recipes / Pork Fillet With Fortified Wine and Dried Cranberries Recipe
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    Pork Fillet With Fortified Wine and Dried Cranberries

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    • on November 30, 2012

      This dish was sooo good, but a tad too sweet for me. Next time (and believe me I will make it again) I will add some stone ground mustard to the sauce to cut the sweetness. Served with mashed potatoes DH liked it too! Thanks for posting, made for Make My Recipe Tag game, 2012

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    Nutritional Facts for Pork Fillet With Fortified Wine and Dried Cranberries

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.7
     
    Calories from Fat 78
    39%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.1 g
    15%
    Cholesterol 39.5 mg
    13%
    Sodium 280.2 mg
    11%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.5 g
    14%
    Protein 11.3 g
    22%

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