1 Review

This dish was sooo good, but a tad too sweet for me. Next time (and believe me I will make it again) I will add some stone ground mustard to the sauce to cut the sweetness. Served with mashed potatoes DH liked it too! Thanks for posting, made for Make My Recipe Tag game, 2012

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pammyowl November 30, 2012
Pork Fillet With Fortified Wine and Dried Cranberries