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    You are in: Home / Recipes / Pork Fajitas Recipe
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    Pork Fajitas

    Pork Fajitas. Photo by ciao

    1/1 Photo of Pork Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ciao's Note:

    These are so easy, and so delicious! They cook up very quickly. Tender pork with onions, peppers, garlic, lime juice...well, you get the idea. From The Recipe Hall of Fame Cookbook, with a few changes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnishes of your choice

    Directions:

    1. 1
      Heat the oil in a large skillet over high heat.
    2. 2
      Add pork, sprinkle with the salt and pepper.
    3. 3
      Cook, and stir constantly for 2 minutes.
    4. 4
      Add peppers, onion, garlic, cumin and fajita seasoning, continue to cook until the vegetables are crips-tender, about 3-4 minutes.
    5. 5
      Stir in the lime juice, and saute for about 2 more minutes.
    6. 6
      To serve, roll 3/4 cup meat mixture in each tortilla and garnish as desired.
    7. 7
      I like to put the meat and tortillas in a platter and bring it to the table, and let everyone make up their own.

    Ratings & Reviews:

    • on May 31, 2008

      55

      These turned out fantastically. The pork was juicy and flavorful while the veggies tender and well spiced. Thanks for a great recipe - especially the idea for fajita seasoning mix.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2011

      55

      This is so easy and so good. We had leftover pork tenderloin and simply used that. Because my pork was already cooked, I cooked the vegetables first and added the pork at the end to warm it. I used a full packet of store bought fajita mix and it was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2008

      45

      I've never made fajitas before. These were good, but a lot of work for a weeknight dinner (chopping tomatoes, lettuce, peppers, onions, etc.) Also, I could not find the Fajita Magic seasoning, and a co-worker told me that she had tried all of the other brands and didn't like any of them, so I made my own from the suggested RZ recipe. I don't often order fajitas, so I don't know if they compare, but I thought it could use a little more zip. I made http://www.recipezaar.com/Spicy-Guacamole-36401 to go with them, and that gave it some zip. I WOULD make these again because I think it's a great way to use pork, but maybe I'd marinate it first?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Pork Fajitas

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.5
     
    Calories from Fat 141
    34%
    Total Fat 15.7 g
    24%
    Saturated Fat 3.4 g
    17%
    Cholesterol 73.7 mg
    24%
    Sodium 735.6 mg
    30%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.0 g
    16%
    Protein 29.4 g
    58%

    The following items or measurements are not included:

    fajita seasoning mix

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