Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Fajitas Recipe
    Lost? Site Map

    Pork Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef #432859's Note:

    This is a wonderful recipe that was shown to be by an old friend from Mexico. Amounts are guessed at as I just throw it together. It is so easy and everyone just loves it! You can substitute the meat with almost anything. Shrimp, chicken, etc.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut pork into strips and brown in oil.
    2. 2
      Cut tomatoes, onion and green peppers into strips while meat is cooking.
    3. 3
      When meat is cook through, add veggies, salt, pepper, garlic salt and a touch of ground red pepper for a little spice. Put a lid on it and let it simmer until the tomatoes break down. After that, it's just a matter of how soft you want your peppers.
    4. 4
      Serve with flour tortillas and top with mozzarella cheese and sour cream.

    Ratings & Reviews:

    • on November 06, 2008

      55

      Wow...This was a huge hit!!! It was SO easy to make, I felt almost guilty getting all those complements for it! I did leave out the salt and the garlic salt. I used some fresh garlic, roughly chopped instead. Added extra red pepper flakes, as well, because we like things spicey! Thanks for a great, easy, satisfying meal...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2007

      55

      With a lot of tomatoes, peppers & onions in the garden right now, I decided to try this recipe tonight. The only change I made was to season the pork liberally with Lawry's Seasoned Salt. It was very good, although very juicy. I will be making it again, but trying a different meat next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pork Fajitas

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.1
     
    Calories from Fat 138
    40%
    Total Fat 15.4 g
    23%
    Saturated Fat 4.8 g
    24%
    Cholesterol 123.9 mg
    41%
    Sodium 95.9 mg
    3%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.7 g
    19%
    Protein 41.4 g
    82%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites