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This is a wonderful recipe that was shown to be by an old friend from Mexico. Amounts are guessed at as I just throw it together. It is so easy and everyone just loves it! You can substitute the meat with almost anything. Shrimp, chicken, etc.
- Cut pork into strips and brown in oil.
- Cut tomatoes, onion and green peppers into strips while meat is cooking.
- When meat is cook through, add veggies, salt, pepper, garlic salt and a touch of ground red pepper for a little spice. Put a lid on it and let it simmer until the tomatoes break down. After that, it's just a matter of how soft you want your peppers.
- Serve with flour tortillas and top with mozzarella cheese and sour cream.