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    You are in: Home / Recipes / Pork Fajitas Recipe
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    Pork Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef #432859's Note:

    This is a wonderful recipe that was shown to be by an old friend from Mexico. Amounts are guessed at as I just throw it together. It is so easy and everyone just loves it! You can substitute the meat with almost anything. Shrimp, chicken, etc.

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    Units: US | Metric


    1. 1
      Cut pork into strips and brown in oil.
    2. 2
      Cut tomatoes, onion and green peppers into strips while meat is cooking.
    3. 3
      When meat is cook through, add veggies, salt, pepper, garlic salt and a touch of ground red pepper for a little spice. Put a lid on it and let it simmer until the tomatoes break down. After that, it's just a matter of how soft you want your peppers.
    4. 4
      Serve with flour tortillas and top with mozzarella cheese and sour cream.

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    Ratings & Reviews:

    • on November 06, 2008


      Wow...This was a huge hit!!! It was SO easy to make, I felt almost guilty getting all those complements for it! I did leave out the salt and the garlic salt. I used some fresh garlic, roughly chopped instead. Added extra red pepper flakes, as well, because we like things spicey! Thanks for a great, easy, satisfying meal...

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    • on August 05, 2007


      With a lot of tomatoes, peppers & onions in the garden right now, I decided to try this recipe tonight. The only change I made was to season the pork liberally with Lawry's Seasoned Salt. It was very good, although very juicy. I will be making it again, but trying a different meat next time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Fajitas

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.1
    Calories from Fat 138
    Total Fat 15.4 g
    Saturated Fat 4.8 g
    Cholesterol 123.9 mg
    Sodium 95.9 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 2.4 g
    Sugars 4.7 g
    Protein 41.4 g

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