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I found this recipe a long time ago and make it often. You can do the all the prep ahead of time so when you're entertaining you won't miss out. They are easy to prep and take to the community grill too. But my favorite is making these at home as a fajita wrap with a tortilla shell, shredded cheddar, sour cream, gaucamole, salsa ect. However, for a healthy version serve with rice. The key with this recipe is cooking the pork enough...but not too much that the pork is dry. The bonus is you make each kabob to suit preference..
Units: US | Metric
Serving Size: 1 (600 g)
Servings Per Recipe: 4