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    You are in: Home / Recipes / Pork Fajita Kabobs Recipe
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    Pork Fajita Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Suzy Q Z's Note:

    I found this recipe a long time ago and make it often. You can do the all the prep ahead of time so when you're entertaining you won't miss out. They are easy to prep and take to the community grill too. But my favorite is making these at home as a fajita wrap with a tortilla shell, shredded cheddar, sour cream, gaucamole, salsa ect. However, for a healthy version serve with rice. The key with this recipe is cooking the pork enough...but not too much that the pork is dry. The bonus is you make each kabob to suit preference..

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    Units: US | Metric


    1. 1
      In a zip-lock plastic bag, add paprika, cumin, oregano, garlic powder and pepper flakes.
    2. 2
      Add pork pieces and coat.
    3. 3
      Thread soaked wooden or metal skewers alternately.pork, peppers, onion, mushrooms, tomatoes.
    4. 4
      Grill kabobs over medium heat 5-8 minutes (until meat in no longer pink) turning once. Don't over cook.
    5. 5
      Place each kabob in tortilla and remove skewer, top with cheese, salsa, gaucamole, sour cream OR serve with rice.
    6. 6

    Ratings & Reviews:


    Nutritional Facts for Pork Fajita Kabobs

    Serving Size: 1 (600 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.7
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 3.5 g
    Cholesterol 96.9 mg
    Sodium 314.5 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 2.8 g
    Sugars 3.0 g
    Protein 39.2 g

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