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Total Time
23mins
Prep 15 mins
Cook 8 mins

I found this recipe a long time ago and make it often. You can do the all the prep ahead of time so when you're entertaining you won't miss out. They are easy to prep and take to the community grill too. But my favorite is making these at home as a fajita wrap with a tortilla shell, shredded cheddar, sour cream, gaucamole, salsa ect. However, for a healthy version serve with rice. The key with this recipe is cooking the pork enough...but not too much that the pork is dry. The bonus is you make each kabob to suit preference..

Ingredients Nutrition

Directions

  1. In a zip-lock plastic bag, add paprika, cumin, oregano, garlic powder and pepper flakes.
  2. Add pork pieces and coat.
  3. Thread soaked wooden or metal skewers alternately.pork, peppers, onion, mushrooms, tomatoes.
  4. Grill kabobs over medium heat 5-8 minutes (until meat in no longer pink) turning once. Don't over cook.
  5. Place each kabob in tortilla and remove skewer, top with cheese, salsa, gaucamole, sour cream OR serve with rice.
  6. ENJOY.