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    You are in: Home / Recipes / Pork Fajita Casserole Recipe
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    Pork Fajita Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    lovestocook #6's Note:

    I was looking for something like fajitas, but not to messy to eat. I surfed around this site and created this from several other recipes. Thanks to all those who inspired this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 14 ingredients in a large zip top bag, mix well, refrigerate over night for best flavor.
    2. 2
      Combine soup, rotel tomatoes, and salsa.
    3. 3
      Heat 1 tablespoon oil in a large non-stick skillet and cook pork until just about done. Add peppers and onion and cook an additional 10 minutes.
    4. 4
      Spray the bottom on a 9x13 pan with cooking spray.
    5. 5
      Layer tortillas, soup mixture, meat mixture, then cheese.
    6. 6
      Repeat ending with the cheese.
    7. 7
      Cover with foil and cook at 350 for30 minutes. Remove foil and cook an additional 10 minutes or till bubbling. Remove from oven and let sit about 10 minutes.
    8. 8
      I would have preferred to make this a bit more spicy, but I am the only one in my family that likes it that way. Serve with sour cream if desired.

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    Nutritional Facts for Pork Fajita Casserole

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 276.9
     
    Calories from Fat 96
    34%
    Total Fat 10.6 g
    16%
    Saturated Fat 2.5 g
    12%
    Cholesterol 74.8 mg
    24%
    Sodium 601.7 mg
    25%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.0 g
    12%
    Protein 26.0 g
    52%

    The following items or measurements are not included:

    98% fat-free cream of chicken soup

    reduced-fat Mexican cheese blend

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