Pork Escalopes With Homemade Coleslaw

Submitted by hectorthebat

"Pork Escalopes with Homemade Coleslaw"

 

• Ready In: 20mins
• Ingredients: 14
• Serves: 4

ingredients

• 1 tablespoon oil
• 1 garlic clove
• 1 teaspoon cumin
• 200 g cabbage
• 1⁄2 onion
• 1 carrot
• 2 tablespoons mayonnaise
• 1 tablespoon yoghurt
• 660 g pork
• 2 eggs
• 75 g breadcrumbs
• 2 tablespoons oil
• 2 tablespoons parsley
• bread

directions

1. Heat the oil in a frying pan; add the garlic and cumin. Cook for 2 minutes. Shred the cabbage, slice the onion, grate the carrot; put in a bowl. Add the mayo and yoghurt, stir in the garlic and cumin. Season, mix, and set aside.
2. Place each steak between 2 sheets of clingfilm; bash with a rolling pin. Put the egg and breadcrumbs on 2 plates. Dip the steak in the egg, then coat in crumbs.
3. Heat the oil in a frying pan; cook the pork for 4 minutes each side. Add the parsley; serve with coleslaw and bread.