Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Enchiladas With Green Sauce Recipe
    Lost? Site Map

    Pork Enchiladas With Green Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    sasha's kitchen's Note:

    This is a recipe from Jane Milton's Mexican cook book,the green tomatillo sauce provides a tart contrast to the pork filling in this popular dish.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/4 lbs pork shoulder, diced
    • 1 cascable chili
    • 2 tablespoons oil
    • 2 garlic cloves, crushed
    • 1 onion, finely chopped
    • 2 cups canned tomatillos, drained
    • 6 corn tortillas
    • 3/4 cup mexican cheese

    Directions:

    1. 1
      put the diced pork in a sauce pan,pour in water to cover,bring to a boil,lower the heat and simmer for 40 minute.
    2. 2
      meanwhile,soak the dried chile in hot water for 30 min until softened,drain,remove the stem and seeds.chop it.
    3. 3
      drain the pork and shred it,set it aside.
    4. 4
      heat the oil in a pan and saute the garlic and onion for 3 min until translucent,add the chopped chile and tomatillos,cook,stir constantly until the tomatillos start breaking up.lower the heat and simmer the sauce for 10 min,cool slightly and puree it in a blender.
    5. 5
      preheat oven to 350F,microwave the corn tortillas wrapped in wet paper towel for 30 sec.spoon one-sixth shredded pork onto the center of each tortilla and roll it up,put them in a baking dish,face-side down,completely cover the enchiladas with the sauce,sprinkle cheese on top,bake for 25-30 min or until cheese bubbles.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pork Enchiladas With Green Sauce

    Serving Size: 1 (317 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 772.3
     
    Calories from Fat 489
    63%
    Total Fat 54.3 g
    83%
    Saturated Fat 19.4 g
    97%
    Cholesterol 168.8 mg
    56%
    Sodium 519.1 mg
    21%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.5 g
    14%
    Protein 42.7 g
    85%

    The following items or measurements are not included:

    chili

    canned tomatillos

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites