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    You are in: Home / Recipes / Pork Enchiladas Recipe
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    Pork Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Laurel Becker's Note:

    A little more preperation than the usual enchiladas - no dumping on canned sauce - but so worth it. Dice the tomato while the enchiladas are in the oven.

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    Units: US | Metric


    1. 1
      Dust pork loin with cumin and oregano; season with salt to taste.
    2. 2
      In a large non-stick skillet heat the oil over medium heat. Add pork pieces and brown on all sides about 8 minutes. Middle will be slightly pink. Transfer to cutting board and let rest 5-10 minutes. Slice thinly.
    3. 3
      While pork is cooking, preheat oven to 450. Put salsa verde and water in blender and puree until smooth. While pork is resting, add salsa puree to skillet and warm over medium heat, 2-3 minutes.
    4. 4
      Heat tortillas according to package instructions. Assemble enchiladas by evenly dividing pork slices and 1/4 C of the cheese between each tortilla. Roll tortillas tightly and place seam side down in 9x13 in baking dish. Pour heated salsa mixture over enchiladas and top with remaining 1/2 C cheese. Bake until cheese is melted, about 6-10 minutes.
    5. 5
      Serve immediately, garnished with diced plum tomato.

    Ratings & Reviews:

    • on May 31, 2007


      Thanks for a delicious recipe! I was searching for something to do with a pork loin and this appeared just in time. I halved the recipe and used flour tortillas. The pork was so tasty and tender.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Enchiladas

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.9
    Calories from Fat 237
    Total Fat 26.3 g
    Saturated Fat 10.1 g
    Cholesterol 86.9 mg
    Sodium 873.6 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 3.8 g
    Sugars 2.7 g
    Protein 32.2 g

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