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    You are in: Home / Recipes / Pork Enchiladas Recipe
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    Pork Enchiladas

    Pork Enchiladas. Photo by TeresaS

    1/4 Photos of Pork Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 45 mins

    45 mins

    5 hrs

    TeresaS's Note:

    This is one of my highly requested recipes when its potluck time at work. It is time consuming but well worth it. Serve with a salad on the side.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Broil poblano chilies, till black. Put in plastic bag till soft about 10 minutes. Peel, seed and finely chop.
    2. 2
      In a 3 quart sauce pan saute' garlic and pork cubes in oil.
    3. 3
      Add chopped chilies, celery, and tomatoes.
    4. 4
      Add water to barely cover mixture.
    5. 5
      Bring to boil, lower heat and simmer for 3-4 hours until thicken.
    6. 6
      Heat oven to 350 degrees.
    7. 7
      Grease large lasagna pan.
    8. 8
      Pour some enchilada sauce to cover bottom of pan.
    9. 9
      Fill tortillas with pork mixture and top with chopped onion. Roll and place in pan.
    10. 10
      Cover with enchilada sauce. Make sure all edges are covered.
    11. 11
      Sprinkle with cheddar cheese.
    12. 12
      Cover with foil making sure foil does not touch cheese.
    13. 13
      Bake for 30-40 minutes.
    14. 14
      Top with sour cream and chopped cilantro.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on May 09, 2013

      45

      Good dinner, as we all enjoyed these nice enchiladas,though we did not like like the celery in these, hence the 4 stars. Other than that they were good, and did make for a good dinner. The chiles did take the cake with these, and loved the idea of pork in these rather than beef, it was nice to have pork for a change, since we usually prefer beef. Nice and filling too. Made for PRMR Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2011

      55

      I'm not sure why my review isn't showing up, but I'll try a third time! I pretty much followed the recipe although I did use green chilies instead of the poblano! We have more chicken enchiladas that anything else, but when I have shredded & frozen pork around, I'll do these as well, & your recipe now gives me an additional incentive to make them more often ~ They're wonderfully satisfying! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2010

      55

      Wow! This recipe is definately a keeper. Well worth the extra effort and I am so looking forward to having the leftoevers today. Me and my family all loved it. I made a few small changes . . . used the medium verdi (green) enchilada sauce, the large green chilis because the store did not have poblano chiles and a yellow onion because that is what I had. I can not wait to use this for a dinner party. It is definately worth the 5 Stars. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pork Enchiladas

    Serving Size: 1 (276 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 573.7
     
    Calories from Fat 198
    34%
    Total Fat 22.0 g
    33%
    Saturated Fat 7.7 g
    38%
    Cholesterol 51.5 mg
    17%
    Sodium 1282.0 mg
    53%
    Total Carbohydrate 66.7 g
    22%
    Dietary Fiber 5.1 g
    20%
    Sugars 7.5 g
    30%
    Protein 26.0 g
    52%

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