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    You are in: Home / Recipes / Pork Dumplings (gyoza) Recipe
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    Pork Dumplings (gyoza)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 08, 2008

      Amazing! I steamed the dumplings instead of frying them to save on some calories and I want to tell you that these tasted just like the one's you get at a Chinese restaurant, only better! I added some chopped scallions to the dipping sauce for extra flavor. Thank you so much for posting this delicious recipe! My DH made me cook them two nights in a row and since they're so delicous, I couldn't complain! Yummy!

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    • on April 25, 2010

    • on December 31, 2008

      Excellent flavor! I baked mine at 375 and had to use celery instead of water chestnuts, but otherwise followed the recipe faithfully. We enjoyed them thoroughly and I know I will make them again. Thank you for sharing!

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    • on December 29, 2008

      I wouldn't make these with beef; it changes the flavor. Ground chicken can be used. They're great dropped into chicken broth for a quick supper or lunch.

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    • on October 06, 2008

      I made these, and followed the recipe exactly, and they were delicious. The second time I made them, I subbed bulk pork sausage for the ground pork, and coleslaw mix for the napa cabbage, and my guests thought they were still wonderful. Just thought I'd pass that little tip along.....

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    • on July 03, 2008

      Yummy, I made these last night and they were fantastic. I used my electric steamer to steam them, I completely filled up all 3 baskets. As soon as they were on a plate with dipping sauce they were being gobbled up by two greedy blokes. When they were all gone one of them asked "are there any more" and looked baleful when I told him "no". I loved the crunch of the water chestnut, I just served these with sweet chili sauce & soy sauce. Thanks Evelyn.

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    • on June 03, 2008

      these wonderful dumplings are addictive!!! made for ZWT4

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    Nutritional Facts for Pork Dumplings (gyoza)

    Serving Size: 1 (1039 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.9
     
    Calories from Fat 36
    39%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 6.8 mg
    2%
    Sodium 265.7 mg
    11%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 3.4 g
    6%

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