Pork Dumplings (gyoza)

Total Time
25 mins
12 mins

Delicious little gyoza or pot stickers to munch on while watching the game or a good movie.

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  1. Cook cabbage for 1-2 minutes in enough water to cover the bottom of the pan.
  2. Remove from heat and drain water.
  3. Saute pork in olive oil until cooked.
  4. Add ginger, garlic, sesame seeds, onions, chestnuts, cabbage, soy, corn starch and mix until blended and remove from heat.
  5. Brush wonton wrapper with egg white and add one spoonful of meat mixture.
  6. Fold bottom of wrapper over top and seal into a half crescent.
  7. Tighten seal with fingers.
  8. Shallow fry dumplings in peanut oil at medium heat flipping over once, until browned on one side.
  9. Serve with dipping sauce.
  10. To make dipping sauce: Mix together and serve with dumplings.
Most Helpful

5 5

Amazing! I steamed the dumplings instead of frying them to save on some calories and I want to tell you that these tasted just like the one's you get at a Chinese restaurant, only better! I added some chopped scallions to the dipping sauce for extra flavor. Thank you so much for posting this delicious recipe! My DH made me cook them two nights in a row and since they're so delicous, I couldn't complain! Yummy!

5 5

Excellent flavor! I baked mine at 375 and had to use celery instead of water chestnuts, but otherwise followed the recipe faithfully. We enjoyed them thoroughly and I know I will make them again. Thank you for sharing!