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    You are in: Home / Recipes / Pork Dumplings (gyoza) Recipe
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    Pork Dumplings (gyoza)

    Pork Dumplings (gyoza). Photo by MarraMamba

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    25 mins

    12 mins

    evelyn/athens's Note:

    Delicious little gyoza or pot stickers to munch on while watching the game or a good movie.

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    (approx ...

    Units: US | Metric

    Dipping Sauce


    1. 1
      Cook cabbage for 1-2 minutes in enough water to cover the bottom of the pan.
    2. 2
      Remove from heat and drain water.
    3. 3
      Saute pork in olive oil until cooked.
    4. 4
      Add ginger, garlic, sesame seeds, onions, chestnuts, cabbage, soy, corn starch and mix until blended and remove from heat.
    5. 5
      Brush wonton wrapper with egg white and add one spoonful of meat mixture.
    6. 6
      Fold bottom of wrapper over top and seal into a half crescent.
    7. 7
      Tighten seal with fingers.
    8. 8
      Shallow fry dumplings in peanut oil at medium heat flipping over once, until browned on one side.
    9. 9
      Serve with dipping sauce.
    10. 10
      To make dipping sauce: Mix together and serve with dumplings.

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    Ratings & Reviews:

    • on July 08, 2008


      Amazing! I steamed the dumplings instead of frying them to save on some calories and I want to tell you that these tasted just like the one's you get at a Chinese restaurant, only better! I added some chopped scallions to the dipping sauce for extra flavor. Thank you so much for posting this delicious recipe! My DH made me cook them two nights in a row and since they're so delicous, I couldn't complain! Yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2010


    • on December 31, 2008


      Excellent flavor! I baked mine at 375 and had to use celery instead of water chestnuts, but otherwise followed the recipe faithfully. We enjoyed them thoroughly and I know I will make them again. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Pork Dumplings (gyoza)

    Serving Size: 1 (1039 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.9
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.9 g
    Cholesterol 6.8 mg
    Sodium 265.7 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 0.4 g
    Sugars 0.1 g
    Protein 3.4 g

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