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    You are in: Home / Recipes / Pork Dumpling and Bok Choy Soup Recipe
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    Pork Dumpling and Bok Choy Soup

    Pork Dumpling and Bok Choy Soup. Photo by emcquaid

    1/2 Photos of Pork Dumpling and Bok Choy Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    emcquaid's Note:

    As simple as it sounds, plus tasty and healthy too! I make this recipe without wrapping the ground pork into dumpling wraps - cooks up faster and with less carbs that way. This is the recipe that got my daughter hooked on bok choy! She asks for this all the time. It is a combination and modification of a couple other recipes I found on food.com. This recipe also freezes very well. I let the soup cool then just add to freezer bags and freeze. It seems great there for several weeks, then I just drop the contents into a pot, heat and serve.

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    Ingredients:

    Servings:

    Units: US | Metric

    Broth

    Pork Dumplings

    Optional

    • dumpling wrappers

    Directions:

    1. 1
      PREPARE THE BROTH USING THE FIRST 8 INGREDIENTS.
    2. 2
      Chop the onion and garlic in the food processor.
    3. 3
      Fry the onion and garlic in the oil.
    4. 4
      Add the stock, salt, pepper and soy sauce.
    5. 5
      Rinse Bok Choy, chop leaves off and add stems to soup.
    6. 6
      Simmer 5 minutes.
    7. 7
      Chop the leaves and add to the soup.
    8. 8
      Simmer for another 2 minutes.
    9. 9
      PREPARE THE PORK DUMPLINGS USING REMAINING INGREDIENTS.
    10. 10
      Mix all dumpling ingredients in a bowl.
    11. 11
      You may wrap spoonfuls of the pork mixture into dumpling wrappers, or just drop spoonfuls of pork mixture into simmering broth.
    12. 12
      Add dumplings to simmering broth.
    13. 13
      Simmer another 10 minutes.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

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    Nutritional Facts for Pork Dumpling and Bok Choy Soup

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 207.2
     
    Calories from Fat 137
    66%
    Total Fat 15.2 g
    23%
    Saturated Fat 5.0 g
    25%
    Cholesterol 64.1 mg
    21%
    Sodium 709.8 mg
    29%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.2 g
    4%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    vegetable stock

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