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    You are in: Home / Recipes / Pork Dim Sum Recipe
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    Pork Dim Sum

    Pork Dim Sum. Photo by Lavender Lynn

    1/2 Photos of Pork Dim Sum

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    DeeVaFoodie's Note:

    This recipe is from 1000 Classic Recipes for Every Cook. I found this in my search for ZWT recipes.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Place the ground pork, scallions, bamboo shoots, soy sauce, sherry, sesame oil, sugar and beaten egg white in a large mixing bowl and mix until all ingredients are thoroughly combined.
    2. 2
      Stir in the cornstarch, mixing until thoroughly incorporated with the other ingredients.
    3. 3
      Spreat out the wonton skins on work counter. Place a spoonful of pork mixture in center of each wonton skin and lightly brush edges with water.
    4. 4
      Bring sides of skins together in the center of the filling, pinching firmly together (it'll look like a little purse).
    5. 5
      Line a steamer with a clean, DAMP tea towel and arrange wontons inside.
    6. 6
      Cover and steam for 5-7 minutes, until dim sum are cooked through.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on March 12, 2011

      We made this for dinner as part of the Pick-a-Chef 2011. Very nice flavours, although we missed the part of the method that said to use a DAMP tea towel. We used a dry one, which we think may have caused the wonton wrappers to end up being a bit dry around the edges. We used Chiangs Ponzu Sauce as a dipping sauce which went with it very well.

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    • on May 31, 2010


      Wonderful appetizers for our Asian fest last night. Easy to make and delicious. I would definitely make these again. Made for ZWT6 for the Voracious Vagabonds.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2010


      Made this for dinner tonight. Everyone enjoyed them. Followed recipe exactly. Will make again. Served with Dim Sum Dipping Sauce #379761 by Galley Wench. Made for ZWT6-the No-Nonsense Nibblers.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Dim Sum

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 456.3
    Calories from Fat 216
    Total Fat 24.1 g
    Saturated Fat 8.2 g
    Cholesterol 75.8 mg
    Sodium 597.4 mg
    Total Carbohydrate 34.2 g
    Dietary Fiber 1.3 g
    Sugars 2.8 g
    Protein 23.3 g

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